Forgive me dear reader for this prolonged absence. I have been a nomad for the past month or so. Since I last wrote, I have been to Geneva, Lake Como, Milan, Florence, Siena, Pisa, Rome and this past weekend, Istanbul.
September 14th is a day that will go down in (my) history as the day on which I presented to the company CEO. The meeting was long, intense – and a huge success and will hopefully make its mark in the ‘dana annals’ as a career maker and a life changer. It has certainly changed my outlook on work. If I can prepare for a CEO visit in 3 weeks, I can do anything right?! This meeting has changed my benchmark for stress, making everything else feel so effortless in contrast. This meeting also made me realize how far my boundaries stretch. Not for my ability to present to a CEO but for my ability to survive an incredible amount of stress, lack of sleep, lack of food, pressure, change, frustration and political nonsense. As for the career maker part, only time will tell.. So following the three weeks of utter torture leading up to this big meeting, I escaped on a much needed vacation on September 16th, as soon as it was over.
In that period, I crossed the fields of Tuscany, took in the magnificent architecture and history of la bella Italia and the Ottoman empire, ate a lot of incredible Italian food and traditional Turkish cuisine and indulged in too much gelato, baklava and kunafe. I laughed a lot, fought a lot, walked a lot, loved a lot and really lived.
You see dear reader, the happiest moments in my life somehow always fold back to one thing: freedom. My wanderlust soul craves adventure and liberty from the corporate chains that tie me down. With travel comes peace of mind. Even when I am walking endlessley for hours, complaining because of my aching feet or from dragging around my over-packed luggage; somehow on vacation, the pace of life suddenly slows down to accommodate me. The biggest decision of my day becomes what I will have for lunch and all traces of stress, frustration and anxiety that may have found various ways of etching themselves into my face are suddenly erased. If I must be honest, food also makes me immensely happy and the discovery of food through travel is even more special. There is much to tell you about all these wonderful places I visited but I prefer to let my photos do the talking. I hope you enjoy this photo food journal.
Italian cuisine (from left clockwise) 1. Pizza Marinara with basilico in Roma 2. Pizza il funghi in Pisa 3. Insalata mista in Milano 4. Spaghetti il pommodoro in Roma
Istanbul (from left clockwise) 1. grilled prawns on an eggplant puree bed with frisee and a sherry vinagrette at the Istanbul Modern 2. a doner kebab vendor 3. beautiful lanterns in the Grand Bazaar 4. Turkish Delight 5. Chocolate flavored baklava 6. Coconut covered turkish delight 7. Kunafe
During my time away time, Steve Jobs crossed over to the other side. In homage to his positivity, perseverance and passion and in honor of the incredible change he has brought to our everyday lives, remember to “stay hungry, stay foolish” and travel. The world is a vast and beautiful place. Earlier this year I took a trip to Paris and fell in love. Dare to explore this beautiful worlds’ depths. You dont know what could be waiting for you..